Beijing municipal food supply authorities will implement a
contingency plan to stabilize the city's food market following the
recent increases in grain prices.
Officials also told Beijing residents yesterday that there is no
need to panic because the city has abundant supplies of all food
items.
The contingency plan will cover the entire food supply chain in
Beijing, from processing to commercial supplies.
Ma Changwang, deputy director of the municipal grain bureau,
told China Daily the city has sufficient resources in
rice, flour, and vegetables, and their delivery has been "normal"
despite some price rises.
However, the official did foresee an increase in staple food
sales during the forthcoming festive season and the Chinese Lunar New Year.
Beijing has only limited farmland resources and is dependent on
cross-region supplies for more than 90 percent of its daily food
supplies.
The price of many food items has increased in the last few weeks
on the back of higher corn and wheat prices.
Sources at the Dalian Commodity Exchange said corn prices have
jumped 19.5 percent in the past two months ending November, a
10-year high.
In east China's Shandong Province, wheat prices have risen
from below 1.4 yuan (US$17 cents) per kilogram in September to 1.6
yuan (US$19 cents).
Prices for edible oil and flour, along with some other products,
have increased an average 10 percent since August, according to the
municipal grain bureau.
For rice, which mainly comes from the three northeastern
provinces of Heilongjiang, Jilin and Liaoning, the average price change has been
0.12 yuan (US$1.6 cent) per kilogram.
The three brands of edible oil that dominate the Beijing retail
market all saw their prices go up between 8 and 19 percent last
month as compared with October, according to the local media.
The price of flour reportedly increased more than 4 percent in
about two weeks in south China's Guangdong Province, from 2.2 yuan (US$28
cents) per kilogram on November 15 to 2.3 yuan (US$28.2 cents) on
December 3.
In Shanghai, soybean oil has also seen a major hike ranging from
17 to 21 percent in the last two months, the Shanghai Morning
News reported.
Experts said the price rises are a rational recovery from the
low-side, witnessed in the early months of the year, and a normal
adjustment in the domestic and foreign markets.
Cheng Guoqiang, a senior professor with the Development Research
Center of the State Council, said the increase in the price of
wheat was due to the minimum purchase price for the grain imposed
by the central government.
"Following three consecutive years of bumper harvests, the state
imposed the minimum prices to curb a possible over-low to protect
farmers," Cheng said.
"With better prices farmers sold more wheat early this year than
previous years, resulting in a tighter supply for the rest of the
year."
(China Daily December 7, 2006)